| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a82d8cfad6cb46a0cca35c024f3daa7c |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11C1-045
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11C1-025
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-158
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-24 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-165
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11C1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11C3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-175
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11C1-04 |
| filingDate |
2002-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_10ef21687aee905ca9cc99d907b752c7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_27a3378c3518958107912ae469d50862
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71ea133314e0811ac41d41ed91b8cd3e |
| publicationDate |
2003-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-2188433-T1 |
| titleOfInvention |
PROCEDURE FOR THE PREPARATION OF SALTS CALCICAS OF FATTY ACIDS FOR GLYCERIDES ELEVATED IN OIL CONTENTS. |
| abstract |
A process for the preparation of calcium salts of fatty acids comprising; (a) providing a fatty acid raw material having a glyceride content of about 30% to about 60% by weight; (b) adding to said raw material from about 2 to about 3 equivalents of calcium oxide in relation to said raw material, so that a reactive mixture is formed; and (c) adding to said reactive mixture from about 2 to about 5 equivalents of water in relation to said calcium oxide so that said calcium oxide hydrates and neutralizes said fatty acids to form calcium salts. |
| priorityDate |
2001-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |