http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2187344-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_114e4423ec77cbc8dab9d0a98909704e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C59-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-29 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C59-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D307-33 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate | 2001-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2004-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2535a94beac85e949af4085bf9651579 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8cac66daedc53cc1f709e13149d8b372 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_61f37f0d861213217b8dabc4789a2577 |
| publicationDate | 2004-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2187344-B1 |
| titleOfInvention | PROCEDURE FOR CONVERTING DIHYDROTAGETONE IN A COMPOUND WITH TWO CHIRAL CENTERS WITH COCONUT FLAVOR. |
| abstract | Procedure to convert dihydrotagetone intona compound with two chiral centers with coconut flavor.n n n A natural acyclic monoterpene ketone andncheap (dihydrotagetone) of formula (4), isolated fromnTagetes sp. oil, oxidized evenly withnmeta-periodate / potassium permanganate producingnacidn2,6-dimethyl-4-oxo-heptanoicn of formula (3), the reduction of 3 with metal hydride, such asnsodium borohydride or lithium aluminum hydride provided then4-hydroxy acid of formula (2) that without isolationnunderwent lactonization in an acidic medium producingn5-isobutyl-3-methyl-4,5-dihydro-2 (3H) -furanonenwith two chiral centers of formula (1) as lactone analognof whiskeyn5-Butyl-4-methyl-4,5-dihydro-2 (3H) -furanonen of formula (1a) responsible for the high quality of beveragesnalcoholics (whiskey, wine, brandy and Scotch whiskey), in addition, then5-butyl-4-nmethyl-4,5-dihydro-2 (3H) -furanonen of formula (1a) with coconut flavor is also an analogue of aldehydenof coco γ-nonalactone, F.E.M.A. No. 2751) ofnformula (1b), which is responsible for the aromatization of a broadnseries of food products that include baked goods andnof pastry |
| priorityDate | 2001-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.