| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3ea99e40f44b3c3984895674461e8cae |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N59-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-0155
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01M17-008
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-005 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-015
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B9-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B9-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N59-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01M17-00 |
| filingDate |
2001-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b59fea6c8bdca578f490d9031d3a3f73
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_77c0ea2fc2c853b21b768572a13db175
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4af51e35a42fa4ac776423d805b232ec
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ffce34c73864a32ccf2be2c915e153fe |
| publicationDate |
2003-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-2186559-A1 |
| titleOfInvention |
PROCEDURE FOR PEST CONTROL IN AGRO-FOOD PRODUCTS BY PRESSURE CO2 TREATMENT. |
| abstract |
Procedure for the control of pests in food products by means of treatment with CO2 under pressure. It consists of three stages: a first stage in which an increase in the CO2 pressure to 15-20 atmospheres is carried out, at a temperature ranging from 15 to 40 ° C; a second stage in which the pressure is maintained for 15-120 minutes and a third stage in which a decrease in pressure is carried out in a time ranging from 0.5 minutes (rapid decrease) to 10 minutes (decrease slow), and at a temperature ranging between 10 and 30 ° C, in the case of a rapid decrease and -15 to 8 ° C, in the case of a slow decrease. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2207398-A1 |
| priorityDate |
2001-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |