| abstract |
Application of germ meals of certain cereals in the manufacture of useful food products for the treatment of deficiency states in phytates. The germ flours of certain cereals (locust beans, corn, wheat, rye) are rich in phytates. Hence, they are useful for the manufacture of foods rich in phytates, intended for the treatment or prevention of pathological or pre-pathological situations derived from phytate deficiency states, especially renal lithiasis. Application in the food sector. |