http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2151401-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_35f3747b53bfe795ad2ba833c11d73bc |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-28 |
| filingDate | 1998-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2001-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_477125ba9ab53c7232aa1f30f87f0c6d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0d447f6f46b6be1d5a7828852d5b52a9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_91cdff612e7df2548f991311506cd3bf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b86e1469e9e577e5cb0bf2db1073d38 |
| publicationDate | 2001-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2151401-B1 |
| titleOfInvention | METHOD OF VALUATION OF ANTIOXIDANT POTENTIAL IN FOOD. |
| abstract | Method for assessing antioxidant potential in food. It comprises spectrophotometrically determining the interaction between a test sample and a chromophore system consisting of 2,2 "'' -azino-bis- (3-ethylbenzothiazolin-6-sulfonic acid) (ABTS) and its corresponding radical. The method is carried out. adding said test sample on a known amount of said chromophore system, previously formed enzymatically, in a buffered solution, and estimating the absorbance losses at a certain wavelength {l. Application in the Food Industry sector. |
| priorityDate | 1998-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.