http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-212476-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aae2351611ff477ed8a6cd5b87a6d5ab |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-206 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0056 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-005 |
| filingDate | 1953-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1955-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-212476-A1 |
| titleOfInvention | A PROCEDURE FOR THE MANUFACTURE OF FLAVORING AGENTS FOR FOODS CONTAINING FAT |
| abstract | Process for the manufacture of flavoring agents for foods containing fat characterized in that the agent is constituted by one or more lactones of epsilon-hydroxy-carboxylic acids and by a vehicle. |
| priorityDate | 1952-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.