| abstract |
THE METHOD FOR DETERMINING QUANTITATIVELY ALCOHOLS WITH SUGAR, IS CHARACTERIZED IN THAT THE SAMPLES CONTAINING ALCOHOLS WITH SUGAR, PROTEINS, AND SUCKLARDS SUFFER A TEST CONSISTING OF GOING THROUGH THE PURIFIER TANK FILLED WITH RESINAS, RESINAS ELIMINATE PROTEINS AND POWDERS. THEN, THE AMOUNT OF SUGARED ALCOHOL IS QUANTIFIED IN THE EFFLUENT, OUTSIDE THE TUBE. THEN THEY PASS THROUGH THE PURIFICATION TUBE FILLED WITH SUCH RESINS, AND AN AQUEOUS SOLUTION OF BORIC ACID, AND A KIT. SUGARED ALCOHOLS, SUCH AS 1,5-ANHYDROGLYCITOL AND OTHER RELATED, HAVE BEEN POINTED AS REFERENCES FOR DIABETES MELLITUS. |