| abstract |
SHOWING A FLAVOR SUPPLY SYSTEM THAT OFFERS A COMBINATION OF IMPROVED PROPERTIES THAT INCLUDES AN IMPROVED FLAVOR OF INTENSITY WITH LESS BITTERNESS, TOGETHER WITH SOME FEATURES OF LENGTHENING THE FLAVOR AND RELEASE OF THE SAME AND OTHER YEARS. WHICH CONSISTS OF AN EMULSION OF A LIQUID FLAVOR, PREFERABLY A FLAVORING OIL, A SWEETENER AND A POLYMER COATING COMPOUND THAT FORM A FILM; WHERE THE SWEETENER AND COATING OF POLYMERS THAT FORM THE FILM COMBINE AND DEFINE A FIRST MIXTURE OF A WATER DISSOLUTION, COMBINING THE FIRST MIXTURE OF AQUEOUS DISSOLUTION, AND THE COMPONENT THAT GIVES SAUZAUA AND A SEGUZA DEAUZAU PREPARES FROM THE SECOND MIXTURE OF AQUEOUS DISSOLUTION. THIS SUPPLY SYSTEM IS USEFUL IN FOODS, AS FOR EXAMPLE, COMPOUNDS OF CHEWING GUM AND OTHER FOOD PRODUCTS, PHARMACEUTICALS AND PRODUCTS WITH SCRATCHING AND SMELLING, AND SMELLING AROMA. THE SUPPLY SYSTEM CAN BE PREPARED IN PARTICULATE MODE BASED ON DRYING BY SPRAYING. |