| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-033 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-033
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-03 |
| filingDate |
1989-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1df7a87af336c0a9c7bedb0ed66ee344 |
| publicationDate |
1990-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-2011751-A6 |
| titleOfInvention |
DEHYDRATED MEAT PRODUCT. |
| abstract |
A PROCESS FOR PREPARING A DEHYDRATED MEAT PRODUCT COMPRISING CONTACTING MEAT WITH ASCORBIC ACID OR A RESPECTIVE SALT AND A MAILLARD REACTION BEEF FLAVOR DERIVED FROM A PROTEIN HYDROLYZATE TO PROVIDE EFFECTIVE PENETRATION INTO THE MEAT, COOKING, AND FINALLY DRYING THE MEAT. |
| priorityDate |
1988-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |