http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2000062-A6

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-025
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B9-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00
filingDate 1986-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_12db19888138095509f432b18070ba91
publicationDate 1987-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber ES-2000062-A6
titleOfInvention PROCEDURE FOR PREPARING A FOOD PRODUCT BASED ON VEGETABLE PROTEINS
abstract THE LEGUMINOUS OR OLEAGINOUS GRAINS ARE SUBJECTED TO A FIRST STEAM TREATMENT, THEY ARE CRUSHED, MIXED WITH WATER IN ORDER TO PREPARE A PASTA WITH 50 TO 70% IN WEIGHT OF DRY MATTER, THE PASTA IS PREPARED, IT IS SUBMITTED TO A SECOND STEAM TREATMENT, DRY AND CUT IN INDIVIDUAL PIECES BEFORE OR AFTER DRYING.
priorityDate 1985-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

Total number of triples: 23.