http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-175139-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7995660796c354a2881371a7406bf6dd |
| filingDate | 1946-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1946-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-175139-A1 |
| titleOfInvention | A PROCEDURE FOR OBTAINING APRESTOS |
| abstract | Process for obtaining sizes by oxidative treatment of a starch milk, characterized in that the suspension of the starch being manufactured is treated with a salt of chlorous acid, after which the transformed starch is centrifuged and dried in the usual way. |
| priorityDate | 1945-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419524793 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24453 |
Total number of triples: 10.