http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-4124247-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1c1b87ae4d60c12288c1874abc37a043 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-423 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2021-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a8aca7c9d89aa56151ccef0825261991 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b1fc8ecd3d80e825b9e80d1ba06bdedc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_04993269e4d7d3c16b29a03e9266416d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_748b0acf5600657c92513264e533c2fc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_63040490483699f4340bcf6d811f590b |
| publicationDate | 2023-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-4124247-A1 |
| titleOfInvention | Method of microencapsulation of a composition comprising polyphenols and polyphenol oxidase, and corresponding microencapsulated product and food compound |
| abstract | The invention relates to a method of microencapsulation of a composition comprising polyphenols and polyphenol oxidase comprising the following steps: n[a] preparing an aqueous solution of chitosan and acetic acid, n[b] preparing a solution of a crosslinking agent (sodium tripolyphosphate or citric acid), n[c] preparing the composition with polyphenols and polyphenol oxidase, n[d] mixing solution [a] with composition [c], n[e] adding solution [b] to mixture [d], with stirring, and subsequently drying by atomization. n The obtained microencapsulated products present a plurality of advantages: n- The microencapsulated product is resistant to the action of the polyphenols as well as to other components present in the compound of plant origin, presents good stability over time, has a positive zeta potential and a size suitable for the incorporation thereof in food compounds. n- It allows the microencapsulation of both hydrophilic compositions and lipophilic compositions, and it is suitable for use on an industrial level. n- The microcapsules are gastro-resistant and release their load at intestinal pH. n- Polyphenol oxidase activity is reduced. |
| priorityDate | 2021-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 258.