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filingDate 2022-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2022-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-4101294-A2
titleOfInvention Ethical substitute of foie gras using poultry liver and fat from ecological free ranging ducks or geese
abstract Methods for producing ethical substitute products for foie gras using liver and fat from ecological free ranging poultry, the compositions produced by disclosed methods, and the use of the produced compositions for dining industry, food industry and retail trade, as a part of an appetizer, main course, dessert, terrines, casseroles and baking products.
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