| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_26c475bcbe0c24b485b6f37c45cd921f |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-43
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D11-0094
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-0047
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-046 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-43 |
| filingDate |
2021-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e53c6adaff661cba4e2a64d1e6ba43cb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f7a517dec0ad60752b004e22189f862c |
| publicationDate |
2022-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-4098728-A1 |
| titleOfInvention |
Method for the preparation of viscosity modified dishwashing agents |
| abstract |
A method of making a hand dishwashing composition comprising the steps of: providing at least one surfactant; providing at least one inorganic salt; providing organic solvent, and Adjusting the pH of the composition to a value between 7 and 8.5, characterized in that the solvent is provided before the pH is adjusted. |
| priorityDate |
2021-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |