| abstract |
Compositions that can be used in foodstuff, cosmetic, or nutraceutical products, and consumer products comprising such compositions are provided. The compositions may comprise at least one or more oligosaccharides and one or more components. The compositions may comprise a sweet taste and may be suitable to be used as sweeteners, binders, and/or fiber content enhancers in finished products such as consumable products. The compositions may provide a favorable sweet taste, a desirable texture, or other desirable characteristics. |