Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7abafe538886c9684c458dec4d2d4725 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-405 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
filingDate |
2020-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b9e0de19bb484f2da28eda51a5fa150a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a707e58abb732e8d4458afa366509142 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e6c81c929c66a88fe289cb50a908489 |
publicationDate |
2022-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
EP-4082351-A1 |
titleOfInvention |
Green tea beverage with enhanced flavor |
abstract |
An object of the present invention is to provide a technique of enhancing a profound and rich taste in a green tea beverage.The profound and rich taste of a green tea beverage can be enhanced by incorporating caffeic acid or chlorogenic acid in the green tea beverage. |
priorityDate |
2019-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |