| abstract |
The invention concerns a liquid plant-based milk having an ingredient composition comprising the following ingredients : - at least one plant protein as the only source of protein of said composition, - at least one plant-based oil or fat, - at least one natural sweetener, - calcium citrate tetrahydrate as the only salt of calcium in said composition, - at least one buffer selected from the list of dipotassium phosphate, disodium phosphate, potassium lactate, sodium lactate, potassium carbonate, sodium carbonate, potassium citrate, sodium citrate and a mix of them and their corresponding acids, - optionally flavours, colorants and/or vitamins - water, said milk being free of gums, hydrocolloid thickeners and synthetic emulsifiers. |