| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3415c34e506c45d9048733e9ebcc61b9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7cec1db6bee7ae53866138f38fc425cf |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-01 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P1-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-204
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-045
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-40 |
| filingDate |
2020-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_631d558bf32c590e3575429a31548ef2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_efd7843dae095d29194da5085230dceb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bd30c820c11a94703f2df6b1196a68e7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a59f848d9d34619421f5130864455bf |
| publicationDate |
2022-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-4028535-A1 |
| titleOfInvention |
<smallcaps/>? ? ?acinetobacter soli? ? ? ? ?process for production of 2-phenylethanol by a selectedstrain and uses thereof |
| abstract |
The present invention relates to a process of naturally producing 2-PE by using Acinetobacter soli bacterium. For this purpose, A. soli strains selected from environmental isolates were cultured in a bioreactor under average fermentation conditions. A. soli strain ANG 344B (Accession Number 1593) is particularly able to improve the production of 2-PE resulting in high yields of said compound. This compound is responsible for the scent of roses having a high commercial price when compared with the synthetically produced compound. It can be used in food, cosmetic and pharmaceutical sectors as organoleptic enhancer, antibacterial and antifungal agent. Moreover, 2-PE is also a valuable alcohol that can be used as a next generation biofuel, and as a raw material for its derivatives in pharmaceutical and fine chemical industries. Therefore, the present invention is in the field of microbiology, chemistry and biotechnology and has application in the food, cosmetic, pharmaceutical and fuel industries. |
| priorityDate |
2019-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |