| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e5a31d29d88179e4188657a305be08f3 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-0033
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-305
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-0026
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-0036
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-0016 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-40 |
| filingDate |
2020-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f749be3fea40fc4ab1611bf8236eb0ce
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_16813b377c3be0f00d39d16dd7da90db
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ab5a8e16c867c1d546b5d1e28efcfc1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7435e4cb64bb134aff0707174ac009e5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3c23971db80c9bc61e6db3356a63f9fb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed276ac6cbd85c7247e94c1858d12232
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4826f312213d8e6d267a9b5afeecc76b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e12d44a03d23d81076a5f362ba24f607 |
| publicationDate |
2022-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-4007496-A1 |
| titleOfInvention |
Novel preparation of fat-based confections |
| abstract |
The present disclosure is directed to a novel method of preparing fat-based confectionery products. |
| priorityDate |
2019-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |