| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f56a79b8accf80a64d40269761728d29 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 |
| filingDate |
2020-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3436d0b111b4557c82b521fa441b1200
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_10b325214a99096eed17fc20f169b615
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e57da970b39466e8806ef43fa36e791c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9d1a97e730f0f34d35236aea441c82c6 |
| publicationDate |
2022-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-4003057-A1 |
| titleOfInvention |
Process for the preparation of a food product |
| abstract |
The invention relates to a process for the preparation of a coconut sugar alternative, the preparation of a food product comprising the coconut sugar alternative and to the use of the coconut sugar alternative as a sweetener for food products. |
| priorityDate |
2019-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |