| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3f20694b0c2180d12d6b48c935827a43 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-29
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-175
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-29 |
| filingDate |
2020-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b8db6a1c972d6149b09b33a5cb30ccae
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b1f50ad5cfd1250b740cca1ec3e6f1d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_49eef578fc15ae2f026247b6183e42e0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_40d071bf28a493a755cff5e66782edf2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7d91a7043f17d1063a3a38c3aee83d1e |
| publicationDate |
2022-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-3934451-A1 |
| titleOfInvention |
Method for enriching food products with proteins and/or with food supplements |
| abstract |
The present invention relates to a method for enriching a food product with isolated amino acid(s) and/or peptide(s) and/or protein(s) and/or with food supplement(s), comprising the following steps: - obtaining a food matrix permeable to liquids; bringing the matrix into contact with an impregnation solution composed of a liquid comprising at least one isolated amino acid and/or peptide and/or protein and/or food supplement, optionally supplemented by at least one plant and/or spice and/or flavouring; impregnating the matrix with the isolated amino acid(s) and/or peptide and/or protein and/or food supplement, while applying a reduced pressure between 5 and 20 millibars to the matrix in the impregnation solution. |
| priorityDate |
2019-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |