| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_80483978a8481e4433b4ca0bb7ceb3a2 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/H05B2206-044
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/H05B6-782
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/H05B6-687
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/H05B6-6458
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/H05B6-6479 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N25-64
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/H05B6-68
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G05D22-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/H05B6-78
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-01 |
| filingDate |
2020-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_56c4327cdef4ccfd24caffa5b2fc4ff6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f1c73b0ddd175b76d662023f9e4400c4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3606503c31ecf80517392fc9eae4df36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2958c7632cae7ef6f9da9d9f50e91085 |
| publicationDate |
2022-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-3934444-A1 |
| titleOfInvention |
Process and system for microwave cooking food products with humidified air control |
| abstract |
A process and system for microwave cooking food products with humidified air control. In an embodiment, the system includes a microwave cooking enclosure; a source of microwave energy that transmits microwave radiation into an interior of the enclosure; a microwave-shielded sensor; a nozzle connected to provide steam and/or water mist to the enclosure to form humidified air therein; and a control connected to receive a signal from the microwave-shielded sensor indicative of the wet-bulb temperature within the enclosure and in response modulate a flow of steam and/or water mist into the enclosure and to actuate the source of microwave energy to transmit the microwave radiation into the interior of the enclosure, whereby the microwave radiation and the humidified air simultaneously cook the food products and kill microorganisms in the interior of the microwave cooking enclosure and on the surface of and within the food products. |
| priorityDate |
2019-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |