| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_387dab7b039120a1ca2ac8e46c210b09 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-424
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-04 |
| filingDate |
2020-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b61952165958a14555172bffde7ddf5 |
| publicationDate |
2022-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-3932211-A1 |
| titleOfInvention |
Functional collagen proteins for preparing meat products |
| abstract |
The present invention is related to functional collagen proteins with a high hydroxyproline content suitable for preparing meat products and the process for obtaining said proteins from meat waste or second category meat products. The present invention provides functional collagen proteins which exhibit good physicochemical and organoleptic properties that make them suitable for preparing high added value meat products and nutritional supplements. |
| priorityDate |
2020-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |