| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_351b43ec59c07840c9f8de24c2cf0cac
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_181691aad714587b75b3d18a8adc4c03 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-256
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-244
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
| filingDate |
2020-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90c0cf27579c185e27422fefcec1c611
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_843397016f497a7d06458c0c3557df17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e2012e7be5d77bd0caa0c8d6f7d8565c |
| publicationDate |
2021-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-3918926-A1 |
| titleOfInvention |
Heated ingredient-containing liquid seasoning packaged in airtight container, method for manufacturing same, and method for improving physical properties |
| abstract |
To provide a heat-treated ingredient-containing liquid seasoning of ingredients and a liquid seasoning in a solid-liquid simultaneous filling type sealed container, which can be produced with a simple operation and general raw materials by using an ordinary device without requiring any special device, any complicated treatment condition, and any special raw material and without impairing the flavor and properties of the ingredients and liquid seasoning, a method for producing the same, and a method for improving properties of the same. The heat-treated ingredient-containing liquid seasoning of the ingredients and the liquid seasoning in the solid-liquid simultaneous filling type sealed container contains acetic acid and a water-soluble polysaccharide-containing food material and is heat treated. |
| priorityDate |
2019-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |