| abstract |
The present invention relates to a sweet ingestible product comprising Reb B and at least one different sweetener, selected from the group consisting of steviol glycosides and stevia extracts, natural sweeteners, glycosylated terpenoid sweeteners, synthetic high intensity sweeteners, sugar alcohols, oligosaccharides, caloric sweeteners and combinations thereof; wherein said at least one sweetener is present in the product at a concentration above 2% sucrose equivalent sweetness, and Reb B is present at a concentration from 10 to 300 ppm. |