| abstract |
The present invention relates to a vegan food composition comprising at least 30 wt% legume and at least 20 wt% non-legume seeds or non-legume nuts on a dry basis, wherein said composition comprises at least 5 wt% dietary fiber provided by the legume and at least 22 wt% protein provided by any one or more of said legume, non-legume seed, and non-legume nuts, and wherein the D90 particle size of said composition is less than 400 microns. |