http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3864042-A1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a2bcaf91101a370a3d64e3190366357f |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K16-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-025 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K16-16 |
filingDate | 2019-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c328b4ba5b01ab3102e3880b55fbccc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d6a9c8122eea7479d9bd6e858e8a84b1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_083cdd64b410fb0c471cc88aaa907a28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c5fe0d0331c28b00890ccfcd33ac7e51 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e3f9eaa29b9582e7e99f8e902f4d9816 |
publicationDate | 2021-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | EP-3864042-A1 |
titleOfInvention | Means and methods for detecting soy allergens |
abstract | The present invention relates to the field of antibodies and their application in food and feedstuff quality control. In particular, the invention relates to amethod for the manufacture of an antibody that specifically binds to soy Gly m 8 protein wherein said method comprises immunisingan animal with the purified soy Glym8 protein, wherein said soy Glym8 protein has been obtained by expressing soy Glym8 protein inplants, and preferably,tobacco plants andpurifying the soy Glym8 protein from saidplants and, preferably,tobacco plantsand obtaining an antibody from the animal which specifically bind to soy Gly m8 protein,, wherein the animal will be sacrificed.Moreover, the invention contemplates an antibody obtained by said method as well as the use of said antibody for detecting soy material in a food preparation or feedstuff preparation. Further, a method for detecting soy material in a food preparation or feedstuff preparation and a kit for carrying out said method are provided. |
priorityDate | 2018-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 219.