| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bb1425520a19230ca68c2560f45d9f93 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-068
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-066
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-88
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-025
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-34 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-18 |
| filingDate |
2018-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ecd6af8ac776f2b7e904131dbf5d4b77
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_db61c7c3b18e54aba20f323f54f99e39
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b46b7097dcd150aa2b2fc7188ae4bded
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d42020e662f63aa14df302d1ca8caee
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e1eb6e6c21138540eb12dcf9a15ee3b3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_76fb9b3d6199b3b672302f1958a36fe9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f2b43fea43b15df00608b1f627574a1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a470f0e8b60d61b1a7e904ebca15b293 |
| publicationDate |
2021-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-3850950-A1 |
| titleOfInvention |
Chewing gum compositions and methods of making thereof |
| abstract |
The present invention relates to a method of manufacturing a confection. The method comprises mixing a plurality of ingredients to form a confectionery mass in a mixing station, forming the confectionery mass into a substantially continuous confectionery sheet having a substantially uniform thickness via a forming station and increasing a hardness of the confectionery mass or the confectionery sheet without cooling the confectionery mass or the confectionery sheet to below room temperature. |
| priorityDate |
2017-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |