| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_65baeec3c2c07bec66e5757b4924c042 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G2200-21 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-07 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-07 |
| filingDate |
2019-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_492846493c5f826bbbcf5615de368a74
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eceabf1143e2d715455ece432d10bd04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7d5e8c150a8845d265c62fd7105ee5d2 |
| publicationDate |
2021-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-3835401-A1 |
| titleOfInvention |
Process for wine aging using grape stems as an ecological alternative |
| abstract |
The present application refers to the use of grape stems, a residue from the winery industry, as an alternative to the use of wood chips or staves in the process of wine aging. The present application describes a wine aging process, wherein the grape stems are submitted to a toasting process prior to their addition to the wine to provide sensorial properties to the same, similar to those provided by the use of wood or barrel alternatives. |
| priorityDate |
2019-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |