http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3820982-A1

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dc05229904be2987713acc8b41db7cd3
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C227-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-0015
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D1-64
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C229-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D1-62
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D1-64
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D1-62
filingDate 2019-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b5508fdc75a17a1f0edc34d9d4a96a7d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_810714e4622f913bbc0b72e3662605cf
publicationDate 2021-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-3820982-A1
titleOfInvention Preparation and use of high quality esterquats from rice bran fatty acids
abstract Esterquats find major applications as fabric softeners. After Tallow fatty acids and Palm oil fatty acids, fatty acids from sustainable sources like Rice bran fatty acids (RBFA) are desired. RBFA is formed as a by-product during refining of Rice bran oil and hence it is contained in the non edible portion of the oil. The production of high quality esterquats from this by-product is challenging, but the invention describes a process to produce high quality esterquats having low odour and a low acid value. This enhances easy formulation of various products and better customer acceptance. Liquid esterquats produced from RBFA enable e.g. cold processing for fabric softener formulations.
priorityDate 2018-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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