http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3818979-A1

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filingDate 2020-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_781a856c9d37b6409f84c9c99d6389d7
publicationDate 2021-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-3818979-A1
titleOfInvention Food supplement with antioxidant and anti-inflammatory properties
abstract The invention concerns a food supplement that contains a new mixture of natural components with antioxidant and anti-inflammatory properties, used for the control of oxidative stress and inflammation in human biologic systems. n The food supplement according of the invention is a mixture which comprises three or more of the following ingredients: carnosine, coenzyme Q10, phospholipids, pyrroloquinoline quinone (PQQ), fulvic acid, oligo-elements, vitamins. n It is conditioned for oral administration in the form of tablets, capsules, powder, or for intravenous administration in the form of infusion solutions which contains single dose for administration once or several times per day.
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priorityDate 2019-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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