| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_949a77deccdab44f15b783affc4c73a8 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L35-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10 |
| filingDate |
2019-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f3c136bfaf25e3114414cdbc5889a194
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_714af621cef2e06b2ecfc8ca10b1dc65
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_607c1838de93c6df3c40fca57749af48 |
| publicationDate |
2021-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-3809873-A1 |
| titleOfInvention |
Vegetable-based emulsified food formulation |
| abstract |
A ready-to-use emulsified food formulation which can be stored at a temperature of 2°C to 30°C for a period of at least two weeks and which can be used as a condiment for first courses and/or as a spreadable cream, comprising at least one vegetable in comminuted form, vegetable oil and at least one protein concentrate derived from oleaginous seeds and/or legume seeds, wherein said protein concentrate is present in a quantity comprised between 0.5% and 7.5% by weight of the total weight of said food formulation and comprises from 30% to 100% by weight of proteins. |
| priorityDate |
2018-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |