Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-34 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
filingDate |
2019-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_08c689d894fe350ef068d28b4e93d880 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_386af51fedd77ce64489bea6eec9cba4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fa90315361aec159b4a5a334fcf99298 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_46bbaeb12763a8b0b6d76fe1286874a8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_21d7dda69918984c045d19b0d760bfb1 |
publicationDate |
2021-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
EP-3772976-A1 |
titleOfInvention |
Fat-based filling composition |
abstract |
The present invention relates to aerated filling compositions comprising at least one fat and at least one fibre. The invention also relates to processes for the preparation of the filling composition and its use in composite food products. |
priorityDate |
2018-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |