http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3761809-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ced74dd95d4b3eafcece4b3ea6e669dd |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-12 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C21-06 |
| filingDate | 2019-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_14030329228635631e1b833f76133474 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d974d66aaf8ff6307f7a2a326db6f260 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_260c2955938339e954eaff2fd097938c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5986820e06de4dfdfb4fbe919a380332 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2e5131a31be51b80927b06e8e160961d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6b54ddefa277f9b90d7211f521b97647 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_51f41fce4bfd7d09daf81020630d43bc |
| publicationDate | 2021-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-3761809-A1 |
| titleOfInvention | Highly digestible protein-rich nutritional compositions, uses thereof, and methods for preparing the same |
| abstract | The invention relates to highly digestible protein-rich nutritional compositions, and the use thereof in methods for maintaining or increasing muscle mass. Provided is the use of a nutritional composition comprising at least 4 wt% of protein, comprising a mixture of a non-coagulating protein and a coagulating protein in a relative weight ratio in the range of from 22:78 to 70:30, wherein the non- coagulating protein comprises whey proteins and globular serum proteins and coagulating protein comprises casein or caseinate, and wherein a fraction of said non-coagulating protein is bound to said coagulating protein and wherein the remainder fraction of said non-coagulating protein is non-bound, for : a) preventing or reducing coagulation in the upper gastro-intestinal tract; b) increasing the rate of gastric emptying; c) enhancing protein digestion and amino acid absorption; d) increasing the blood serum concentration of free essential amino acids, preferably leucine; and/or e) enhancing muscle protein synthesis, increasing muscle mass, strength and function, in a subject. |
| priorityDate | 2018-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 178.