| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dc05229904be2987713acc8b41db7cd3 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-001
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-008
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B3-10 |
| filingDate |
2019-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3699a1a4268cda3930ab15c067e1aeeb |
| publicationDate |
2020-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-3739027-A1 |
| titleOfInvention |
Method for reducing the 3-mcpd content in refined vegetable oils |
| abstract |
The invention relates to a method for reducing the 3-MCPD content in refined vegetable oils and refined vegetable oils obtainable accordingly. In the process, a raw vegetable oil is pre-bleached before degumming and bleached again after degumming. |
| priorityDate |
2019-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |