| abstract |
An object of the present invention is to provide an ingredient-containing liquid seasoning which has fruit juice feeling and a presence of ingredients, with changes in color and smell during preservation being reduced. According to the present invention, an ingredient-containing liquid seasoning comprising: (A) an ingredient; (B) water-insoluble powder; (C) at least one selected from a fruit juice, a vegetable juice, and a colorant; and (D) a viscosity adjuster is provided. |