abstract |
Provided are: a composition for stabilizing a protein, the composition containing a buffer that includes phosphate, histidine, or a combination thereof, and a stabilizer that does not include sodium chloride and/or includes one or more selected form the group consisting of trehalose, sucrose and mannitol; a stabilized liquid composition of protein, containing the composition for stabilization and a protein; and a method for preparing a stabilized liquid composition by using the composition for stabilization. |