| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2493e3faf1802fb3cf19f36649b570f3 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-113
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-23 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1234 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-23 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 |
| filingDate |
2018-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_97f2539a46009a0b038886bf97109d6f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7cad0abf4ee4e2f1523c35b3c57247ed
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc53b1320784849502c647f6df270068
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2095a6e511e919ec6dae43d2cd6a8551 |
| publicationDate |
2020-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-3728648-A1 |
| titleOfInvention |
Fermented dairy compositions and methods of preparing the same |
| abstract |
The present invention relates to the use of L. acidophilus in the preparation of fermented dairy compositions having low levels of D-lactate. |
| priorityDate |
2017-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |