| abstract |
A pet food product comprising a fat component in an amount of from 2.0 wt% to 8.0 wt% by total weight of the pet food product, and a proteinaceous component in an amount of from 6.0 wt% to 14.0 wt% by total weight of the pet food product, wherein said proteinaceous component comprises polypeptides and free amino acids, wherein the ratio of the fat component to the proteinaceous component is from about 0.45:1.0 to about.0:1.0, and wherein the amount of free amino acids in the pet food product is at least 0.5 wt% by total weight of the pet food product. |