| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3dfd41d93e04c217a9f6e99e60a21d11 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-78
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-035
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-68
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-72
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-08 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-78
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-72
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-68
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate |
2018-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a6a3f97e020060de062c6901b0550736
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_22519404e7d5d113f7c846d73ce61fdb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_99421d591fb3908047d988e4b416974f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fc5092736fd3f4a1a3c11676539effea
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f50722a3e31443def0f8a81a2e3b1a1e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b3a2c3a615741fa1340f69dc3ca30b3 |
| publicationDate |
2020-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-3720292-A1 |
| titleOfInvention |
A pomace derived edible liquid, method for producing the liquid and products therefrom |
| abstract |
The present disclosure provides an edible liquid comprising pomace-derived water soluble polyphenols, alcohol content of less than 3%v/v and potassium content of less than 150mg/L. The edible liquid is obtained by a method comprising: mixing pomace with water to obtain an aqueous media comprising pomace-derived water soluble polyphenols; isolating the aqueous media from particulate matter; and removing potassium from said isolated aqueous media to obtain an edible aqueous liquid. The edible liquid can be process into edible, ready for use products that are rich in beneficiary water soluble, pomace derived polyphenols. |
| priorityDate |
2017-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |