| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f0fd35656a4d0980400838316d249e6d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_65400a8a7a6a54af1df5b38412a3a0ac |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P2020-253 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-272
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-20 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-269 |
| filingDate |
2019-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5cc2319b4c65700e16ecc4357b690d1c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d40d6b5be33b34c0904fad87c0698a0b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3520199b6f1607942cf5dadb8966f562
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_12b6037f3f7ea0403f578ad989d26279
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3900b6e44c22ee25df0cecd1c1c98adb |
| publicationDate |
2020-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-3698647-A1 |
| titleOfInvention |
Food composition for 3d printing, process for producing a food product by 3d printing and food product obtained thereby |
| abstract |
The invention relates to a food composition for 3D printing, comprising a first component 1 which can be printed with a 3D printer 2 into a self-supporting food body 3 that is self-supporting up to a temperature of 50 °C, and a second component 4,5 that is a viscoelastic fluid in the temperature range of from 4 °C to 40 °C, wherein the self-supporting food body 3 is a dough that can be hardened by baking at a temperature ≥ 60°C to provide a solid food body 6. The invention relates moreover to a process for producing a food product 7 and a food product 7. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113397017-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023130426-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114557463-A |
| priorityDate |
2019-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |