http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3684900-A1

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filingDate 2018-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1fcd7b5b33f00a31908fcddd71296736
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publicationDate 2020-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-3684900-A1
titleOfInvention Alcoholic beverage composition containingbacillus coagulans
abstract The present invention relates to a probiotic alcoholic beverage composition comprising Bacillus coagulans , said spore or vegetative cell of Bacillus coagulans exhibiting high recovery, high tolerability, high compatibility and high viability of spores and vegetative cells after mixing. The invention also relates to methods for stirring an alcoholic beverage composition comprising Bacillus coagulans , said spore or bacterium being added during the pre-fermentation, fermentation and post-fermentation steps.
priorityDate 2017-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 31.