http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3684789-A1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e8c30423fd3f170bb2333150798f208e |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-425 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-14 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-415 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-425 |
filingDate | 2018-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_510b83a040a6044c09d53659670618c4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e45c2ec173c8471431c1ffde9d3f6269 |
publicationDate | 2020-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | EP-3684789-A1 |
titleOfInvention | Zein-enriched and depleted protein |
abstract | A corn protein product comprising a first fraction comprising from 75 to 95% by weight (dry solids) of protein and a second fraction comprising from 60 to 80% by weight (dry solids) of protein, wherein first fraction is a zein enriched fraction and the second fraction is a zein depleted fraction and its production process. A corn protein product derived from a dehydrated corn gluten meal comprising a first fraction comprising from 78 to 83% by weight (dry solids) of protein and a second fraction comprising from 70 to 80% by weight (dry solids) of protein, wherein the first fraction is a zein enriched fraction and the second fraction is a zein depleted fraction is further described. |
priorityDate | 2017-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.