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filingDate 2018-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7040c40c02a524011b4117fe83d5c4dd
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publicationDate 2020-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-3684194-A1
titleOfInvention Method for producing pregelatinized chickpea flour
abstract Described is a method of making chickpea swollen meal characterized by the steps of: - grinding chickpeas into a chickpea flour, - acidifying the chickpea flour to a pH of 4.5 to 6.0, so that an acidified chickpea flour Suspension is produced, - heating the acidified chickpea flour suspension, - drying the heated suspension to a chickpea swell meal by roller drying.
priorityDate 2017-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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