| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d32bcdc061d5718657456c24efb76217 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-32 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-32 |
| filingDate |
2016-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30e652657d38298fb77ea337dd976d5e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_75e24238c20ac7de0a0056139a3a1d4c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_283b539f9f055baef7aef4f8249e7454 |
| publicationDate |
2020-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-3682742-A1 |
| titleOfInvention |
Allulose caramel |
| abstract |
The invention relates to an edible allulose caramel, to a method for the preparation thereof, to its use as well as to foodstuffs and beverages comprising the edible allulose caramel. |
| priorityDate |
2015-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |