abstract |
An object of the present invention is to reduce the sliminess coming from magnesium felt upon drinking of a magnesium-containing colorless transparent beverage with a pH of 4.0 to 7.0.At least one selected from the group consisting of vanillin, ethyl vanillin, maltol and ethyl maltol is added to a magnesium-containing colorless transparent beverage with a pH of 4.0 to 7.0. |