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filingDate 2018-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2020-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-3678678-A1
titleOfInvention Method for processing raw sugarcane maximizing the preservation of policosanols during production of a natural sugarcane juice-based product
abstract A method for processing sugarcane juice from raw sugarcane stalks to produce various forms of a natural sugarcane juice product preserves policosanols naturally occurring in the raw sugarcane stalks, resulting in policosanol-rich natural sugarcane juice-based products such as a drinking beverage, a concentrated sweetening agent, and a nutraceutical product. The method may include steps of providing sugarcane stalks having high policosanol concentrations; extracting sugarcane juice from the sugarcane stalks via a series of roller mills; filtering the extracted sugarcane juice; stabilizing the pH of the juice in a non- acidic solution of calcium hydroxide; flocculating the sugarcane juice to remove undesirable impurities; optionally, evaporating the sugarcane juice to form a policosanol-rich sugarcane juice concentrate and extracting the sugarcane juice concentrate from the evaporator.
priorityDate 2017-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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