http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3672421-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_32260d8b93ef37639f57fb1f65e8a5fa |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-142 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-75 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-142 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-75 |
| filingDate | 2018-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a8b1fde125251905423e81a0d38a5b7d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1af51fe7810d6a0345cb24e64ed0f76b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f4665f0197dad7b1d514932cb198c585 |
| publicationDate | 2020-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-3672421-A1 |
| titleOfInvention | Reduction of gastrointestinal tract colonisation by campylobacter |
| abstract | The present invention relates to a food comprising from 60 to less than 90 g of all the amino acids consisting of aspartic acid, glutamic acid, proline, serine and / or corresponding salts, per kg of dry matter of the feed, at least 5 g of methionine, a methionine derivative and / or a corresponding salt per kg of dry matter of the feed, and from 60 g +/- 10% to 190 g +/- 10 % of crude protein per kg of dry matter of the feed, and a feed of this composition for use in the treatment and / or prophylaxis of campylobacteriosis in poultry. |
| priorityDate | 2017-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 71.