http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3666081-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d084eef8b51dda7d86b9321a364b5e89 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-106 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 |
| filingDate | 2019-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dbd295603e7ff8dd7d1cd2fe516b95d0 |
| publicationDate | 2020-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-3666081-A1 |
| titleOfInvention | A method for manufacturing a dairy-free, fermented dessert and the dessert itself |
| abstract | The present invention relates to a method for the production of a diary-free fermented desert, wherein the desert is produced based on a diary-free alternative for milk, and the method comprises the homogenisation, the thermisation and the fermentation of the diary-free alternative, wherein the thermisation is a two-step treatment, wherein, in a first step, the dairy-free alternative is heated to a temperature which is minimal 95°C, and in a second step, is cooled to a minimum temperature of 30°C. The present invention also relates to a diary-free, fermented desert based on a diary-free alternative for milk, wherein the desert is composed of the dairy-free alternative for at least 14% and wherein the pH is comprised between 4.1 and 4.8. |
| priorityDate | 2018-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 96.