http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3658137-A1
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a322fc60a07f7d960090f15cc589e94e |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-352 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-185 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-353 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-352 |
filingDate | 2018-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fec0bbf6ae809d19a4b8d1f4541d9c9c |
publicationDate | 2020-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | EP-3658137-A1 |
titleOfInvention | Cannabinoid composition having an optimized fatty acid excipient profile |
abstract | The invention relates to a composition of substances for improving the delivery of bioactive compounds, in particular cannabinoids, to a human or animal organism. The invention improves the oral, transmucosal and transdermal administration of a bioactive compound comprising cannabinoids through the use of an excipient having desired proportions of fatty acids. In particular, the invention relates to a lipophilic phytocannabinoid such as THC or CBD, and a fatty acid profile of the excipient comprising palmitoleic acid and fatty acids selected from the group consisting of oleic acid. and palmitic acid, and combinations thereof in which they are present in optimal proportions. Macadamia nut oil is a preferred excipient having the desired lipid profile. Macadamia nut oil is a non-toxic vegetable oil, which ensures that the fatty acids and cannabinoids have good resistance to oxidation, to improve the shelf life of the product, and has a low melting temperature. to remain liquid even in the refrigerated state to further improve the shelf life of the product without passing it from the liquid phase to the solid phase. |
priorityDate | 2017-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 78.